Autumn Food Festivites 2011
Late summer and the start of autumn is a traditional time to celebrate food. Harvest festival is all about reaping in the benefits and abundance of seasonal food. This is reflected in the many food festivities that are taking place up and down the country. Read more about how you can celebrate and get involved in the forthcoming events.
Why serve food?
Cheese and onion rolls with a pint of lager may be the mainstay of the barbox team’s lunch order but pub and club food is not all soggy sarnies and dry roasted nuts.
Putting on Festive Food
Anyone can put on food at Christmas, and with everyone up and down the country being obsessed with food, having enough, eating too much and looking forward to and dreading the annual turkey, there are loads of ways that you can meet demand with your very own Christmas food offering.
Embracing Coffee Culture
When we want a great pint, we go to a pub. When we want a great coffee, we go to our coffee house of choice, but can there be a crossover?
Beer with Food Week
‘Beer with Food Week’ takes place on an annual basis and has been designed to help outlet managers sell the joy of drinking beer with good food.
How to get fresh fish
Fish is a great healthy source of protein, has a mass of vitamins and minerals and is a great addition to a menu if you get it right.