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Speciality Drinks

Speciality or cocktail drinks needn't be all brollies, pineapples and sparklers... unless you want them to be!

 


Latest Articles

Why serve speciality drinks? 
Cocktails have had a reputation for being supped by yuppies in sharp suits, standing around fancy eighties-themed bars talking on mobile phones the size of house bricks.
Serving hot drinks- Top tips  UnLocked Content
Don’t get left behind get your hot drinks offering right and cash in on the market share. Read our top tips.
The History of the Cocktail 
While you can easily trace the origins of the individual liquors and ingredients that go into the hundreds of cocktail recipes that are now prevalent, the history of the cocktail is harder to pinpoint.
Cocktail Suggestions 
The best thing about the world of cocktails is that there is definitely something in there for everyone.
Getting ready to serve cocktails 
Whether you’re hoping to be the next cocktail shaking chain or are hoping to offer customers a choice of lemon or lime wedges with their drinks, there are basic principles that can be used to ensure that your speciality drinks go down the right way.
The beauty of the shot 
The shot in its purest form has been more notably tied to the US, but that’s not to say that other countries have not partaken of smaller servings, instead choosing to call them by other names: aperitif, tot and “a wee dram” to name but a few.
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